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Featured Red: Alvaro Palacios Camins del Priorat, 2007


This is a delicious blend of 60% Carignan, 30% Granacha, 10% Cabernet and 10% Syrah. The wine is beautifully aromatic of rich fruit, florals and a touch of minerals. The palate is a pure expressions of bright raspberries and black cherries. Following is an array of clove, cinnamon and cardamon and a silky textural mouthfeel. A fantastic Priorat at an amazing price.

“Complex, highly aromatic nose melds zesty red berries, minerals, flowers and Asian spices; smells a lot like a sexy pinot noir.” 90 | International Wine Cellar

www.plazacellars.com | 787 781 2070 X1339

Featured White: Chateau Ste Michelle Columbia Valley Chardonnay 2006


The magical combination of sun, soil & water - the “terroir” of Washington state’s world class growing region produces Chardonnay that is rich, complex and always welcome on the palate. A harmony of flavors - apple, citrus and subtle oak - are integrated through barrel aging. “Sur lie” aging (extended yeast contact) creates a soft, appealing mouthfeel.
87 | Wine Spectator

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Make It Tonight

Stuffed Chicken Thighs Braised in Tomato Sauce

Stuffed Chicken Thighs Braised in Tomato Sauce Recipe
Spinach-Parmesan stuffing provides great flavor in boneless, skinless chicken thighs. Try it with the optional chicken livers in the stuffing for an extra-rich treat. And don’t worry, even though when stuffed it looks like the filling will ooze out, it doesn’t. The egg in the stuffing acts as a binder to keep everything in place. The recipe makes plenty of sauce, so be sure to cook up some pasta or make mashed potatoes to serve alongside the saucy chicken.
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